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Start with freshly roasted grounds and grind them right before brewing for optimal flavor extraction. The ideal grind size will vary depending on your brewing method, so experiment to find what works best for you. For pour-over methods, a medium grind is often a good starting point. French press lovers may prefer a coarser grind, while espresso requires an incredibly fine powder.
Water temperature plays a vital role in coffee brewing. Aim for water heated between 195°F and 205°F (90°C and 96°C). Using water that is too hot can scorch the grounds, resulting in a bitter cup. Conversely, water that is too cold will fail to extract the full range of flavors.
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